This cake was created in 1927. Its name was due to the chaja bird, which is typical of South America and is characterized by its gray plumage and its sound: full of feathers and with a light body.
The Chajá Cake is characterized by its combination of textures and flavors: Vanilla sponge cake, dulce de leche, meringue, whipped cream and peaches in syrup. It is quite cloying but for those who like cream it is great!
Ingredients: Peach in syrup, heavy crem, milk caramel/ dulce de leche, port wine, sugar, meringue, flour, vanilla essence, eggs, edible flowers (may include).
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