Karpatka is a Polish Carpathian Mountain Cake consisting of layers of fluffy choux pastry and a thick and decadent filling of crème mousseline (German buttercream). Its rustic appearance mimics the Carpathian mountaintops, yet its flavor and texture are reminiscent of the most elegant French choux pastries.
Ingredients: Eggs, sugar, cornstarch, milk, butter, vanilla essence, flour, salt.
Reviews
There are no reviews yet.