L'Étoile Brillante

Vendor Biography

Stephanie Leclerc, the visionary chef and proud owner of L’Étoile Brillante, brings a lifelong passion for French cuisine to life in every dish. Raised in the picturesque countryside of Provence, Stephanie’s culinary journey began with her grandmother’s rustic recipes and blossomed into a formal education at Le Cordon Bleu in Paris. With a meticulous eye for detail and a palate tuned to perfection, she crafts each menu item at L’Étoile Brillante with a harmonious blend of classic French techniques and innovative flair. From the delicate escargots in garlic butter to the decadent coq au vin simmered to tender perfection, Stephanie’s dedication to authenticity and quality shines through, earning her restaurant a reputation as a culinary gem. Beyond the kitchen, Stephanie is a fervent advocate for local farmers and sustainable practices, ensuring that every ingredient reflects her commitment to excellence and environmental stewardship. With a warm smile and a genuine love for sharing her culinary heritage, Stephanie Leclerc invites guests to savor the essence of France at L’Étoile Brillante.  Stephanie is married to James Jones; they have 3 fur babies.