What I’m bringing to the valley is the philosophy behind a Traditional New York Greek diner, except for the physical space. So you’ll be not just enjoying greek food but its philosophy of creating a unique blend of what American and cuisine has become now. Also, I have a little bit of an assortment of delicious cuisines that I pick up on my 30-year journey in the food and hospitality industry. I often summarized diners as the concept of where food is a celebration of connection and comfort.
Vendor Biography
Hello Arizonians, this is Chef Mike.
What I’m bringing to the valley is the philosophy behind a Traditional New York Greek diner, except for the physical space. So you’ll be not just enjoying greek food but its philosophy of creating a unique blend of what American and cuisine has become now. Also, I have a little bit of an assortment of delicious cuisines that I pick up on my 30-year journey in the food and hospitality industry. I often summarized diners as the concept of where food is a celebration of connection and comfort.